Lahood Bros, the fresh food specialists

03.11.09
PADDOCK TO PLATE TOUR

The Paddock to Plate Tour is designed for club executives and FNB managers and chefs who buy meat and produce on a day to day basis. It will help you better understand buying variances and what is involved behind the scenes in growing and producing top quality produce.

The Paddock to Plate tour takes place over 2 days. For an itinerary of the tour and to find out how you can participate, contact sales@lahood.com.au or call (02) 9771 1222
 
 
 

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Lahood Bros currently runs a HACCP (Hazard Analysis and Critical Control Points) program to ensure quality, cleanliness and hygiene. On-site refrigerated store rooms maintain freshness through isolation and temperature control. All fresh food products are prepared and packed on the day of delivery to our customers.