Lahood Bros, the fresh food specialists

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All done?
4th March, 2010
NEWS FROM THE MARKET
To see the latest news from the market click here
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3rd November, 2009
PADDOCK TO PLATE TOUR
An informative behind the scenes tour recommended for Meat Buyers
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3rd November, 2009
FRUNDLES
- The latest addition to the growing Lahood Bros fresh processed range
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3rd November, 2009
GOURMET SAUSAGES
The latest product releases
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Contact Lahood Bros
Lahood Bros currently runs a HACCP (Hazard Analysis and Critical Control Points) program to ensure quality, cleanliness and hygiene. On-site refrigerated store rooms maintain freshness through isolation and temperature control. All fresh food products are prepared and packed on the day of delivery to our customers.